Prime Brisket
Demkota prime, Texas style. Sold by the weight — lean, fatty, or chopped.
We don't take reservations and we don't have a phone. Barbecue is smoked low and slow for up to 24 hours, so we can't predict the exact minute the brisket is ready — service is first come, first served.
Here's the deal: join the waitlist on Google, order online through Toast, and when we're out, we're out. That's not a gimmick — it's what happens when every tray is smoked to order. Get here early and you eat like you own the place.
Demkota prime, Texas style. Sold by the weight — lean, fatty, or chopped.
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