Weddings & Rehearsals
The smoke your guests still talk about at the anniversary — from the rehearsal dinner to the reception. Buffet or station service.
The smoke your guests still talk about at the anniversary — from the rehearsal dinner to the reception. Buffet or station service.
Office lunches, client dinners, holiday parties. Show the team a budget that actually buys brisket.
Birthdays, block parties, the game. We handle the pit so you handle the guests.
50, 200, or the whole neighborhood. We scale the smoke without cutting the corners.
Every catering order is smoked to order on our pit and built around your headcount. Pick your meats, pick your sides, and we'll handle the rest — from setup to the last napkin.
"They smoked brisket for 150 people and not one tray ran cold. Our guests are still texting about the ribs."
"Booked them for a company offsite. Easiest vendor we've ever worked with, and the only catering our team actually finished."
Tell us the date and the headcount. We'll get back to you with a menu and a number — usually within one business day.
We'll be in touch within one business day. In the meantime, the brisket isn't going to smoke itself — back to the pit.