Real Craft
Learn the pit from a 20-year pitmaster. This is a trade, not a shift.
Why the Pit
We Take Care of Our Crew
Fed & Paid
Competitive pay, staff meals off the same pit our guests eat from.
Room to Grow
We promote from within. Start on the line, run the line.
A Real Team
No corporate nonsense. A crew that has each other's backs.
Open Roles
Where You Fit
How to Apply
One Email. That's It.
Send us a note and your experience — a resume if you've got one, the story of your best meal if you don't. Tell us the role and why you want on the pit. We read every application and reply to the ones that fit.